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Flexco
Dry and Wet Ingredient Storage Mixing Rough Trough (shown) and Dough Hopper Dough Trough Elevator Lift (shown) Dough Transport/Divider Feed Belt Dough Sheeter Take Off Conveyors – Gauging Rollers and Sheeters Gaiging Rollers Rotary Die Cutters/Rotary Moulding Scrap Reclaim Conveyors Scrap Release/Dough Take-Away Conveyor Oven Cooling Spiral (shown) & Cooling Tunnels Cookie, Biscuit, and Cracker Shingling and Stacking Conveyors Cookie, Biscuit, and Cracker Sandwiching Metal Detector Product Packaging/Wrapping Casing Shipping
 

1. Dry and Wet Ingredient storage

Dry and wet ingredients are stored in a contained area or room to keep dust confined to that area. The silos deliver the dry ingredients directly to the mixers via a piped system that utilizes vacuum or air pressure to transport the ingredients directly to the mixers. Oil, water, and other liquid ingredients are piped directly into the mixers via a series of computer-regulated pumps. The amount of each liquid is carefully controlled per the needs of each specific recipe.